INGREDIENTI PASTA
- 125g d’acqua
- 65g di strutto
- 125g farina 00
- 1 pizzico di sale
- la scorza di un limone piccolo
- un pizzico di lievito per dolci
- 3 uova grandi
INGREDIENTI GLASSA
- 250g di zucchero semolato
- 85g d’acqua
- la scorza di un limone piccolo
- la scorza di un’arancia piccola
Hello everyone, today I will propose another very elegant recipe for Easter: is pirichittus de bentu are Sardinian sweets similar to cream puffs, frosted on and empty inside as if there had been a gust of wind (hence the name) . They are truly magical and very, very good 😋! I really hope that you will try them too!
INGREDIENTS DOUGH
- 125g of water
- 65g of lard
- 125g flour 00
- 1 pinch of salt
- small peel of a small lemon
- a pinch of baking powder
- 3 large eggs
INGREDIENTS ICING
- 250g of granulated sugar
- 85g of water
- a rind of a small lemon
- a rind of a small orange
Ricetta offerta al parco marino protetto dal canale: Le ricette di Mami